Chicken Basil It is one of the popular dishes in many of Thailand's street kitchens and thai people eat it for breakfast, lunch and dinner. The mix of chili, garlic, holy basil and thai herbs in our Chicken Basil gives the dish an amazing scent and tast.
IT´S THAT EASY TO DO
Everything you need to finish the dish is an ordinary pot, a spoon, scissors, a little water and a hob.
READY TO COOK
You have to do a little yourself, we've just made it ready for you. The vegetables are cut and blanched, the sauce is made and the meat is pre-cooked and seasoned. You can decide if the dish should have a stronger taste of chili or if the cashews are to be addedes.
LESS THAN 10 MIN.
Take the food out of the freezer, follow the steps above and you will have a perfect Thai dish in under 10 minutes.
ON THE SIDE
If you want a side of rice, you can begin by cooking it. When the rice is on the stovetop, you can start the preparation of Sansee Thai Food. Side dishes are not included.
TIME IN MIN.
Boil 15 ml of water in a regular pot
Add the sauce when the water boils
Add the chicken when the sauce boils
Add the vegetables and boil them for approx. 1 - 2 minn
Add extra chili if you like.
The dish is done
Times may vary depending on cooking equipment
There is very little cleaning and cleanup after cooking the food.
There is no food waste.
During cooking, you will sense a wonderful scent of Thailand.
In Thailand, Chicken Basil is usually served with plain white Jasmine rice. . Alternatively, the dish may be served with brown rice.
Chicken Basil is gluten free
and has low lactose contains.
Contains no E-numbers, such as additives or preservatives and no GMO ingredients.
The dish is prepared with a medium chili strength, but by adding the supplied chilli powder, the dish will become hot.
WITHOUT EXTRA CHILI
WITH EXTRA CHILI
Min. - 18 C in the freezer.
Per serving 100 g RI*
- Saturated fat
479 kj / 114 kcal
* RI - Reference Intake for the average adult (8.400 kj / 2.000 kcal)
Chicken Basil in Thailand.
Pad Kaprao Gai