The balance between sour and sweet must be carefully balanced. The tamarin in our dish adds the perfect balance between the sour and the sweet. In conjunction with the vegetables, the dish gives a heavenly taste.
IT´S THAT EASY TO DO
Everything you need to finish the dish is an regular pot, a spoon, scissors, a little water and a hob.
READY TO COOK
You have to do a little yourself, we've just made it ready for you. The vegetables are cut and blanched, the sauce is made and the meat is pre-cooked and seasoned.
LESS THAN 10 MIN.
Take the food out of the freezer, follow the steps above and you will have a perfect Thai dish in under 10 minutes.
ON THE SIDE
If you want a side of rice, you can begin by cooking it. When the rice is on the stovetop, you can start the preparation of Sansee Thai Food. Side dishes are not included..
TIME IN MIN.
Boil 15 ml of water in a regular pot
Add the sauce when the water boils
Add the chicken when the sauce boils
Add the vegetables and boil them for approx. 1 - 2 min
The dish is done
Times may vary depending on cooking equipment
There is very little cleaning and cleanup after cooking the food.
There is no food waste.
During cooking, you will sense a wonderful scent of Thailand.
In Thailand, Chicken Sweet & Sour is usually served with plain white Jasmine rice. Alternatively, the dish may be served with brown rice..
Chicken Sweet & Sour is gluten
free and has a low lactose
content (0,47 g / 100 g)
Contains no E-numbers, such as additives or preservatives and no GMO ingredients.
There is no chili in this dish.
Min. - 18 C in the freezer.
Per serving 100 g RI*
- Saturated fat
395 kj / 94 kcal
* RI -Reference Intake for the average adult (8.400 kj / 2.000 kcal)
Click on the arrow and hear how they pronounce Chicken Sweet & Sour in Thailand.
Phat Prew Wan Gai