TOM KHA

In the late 19th century, Tom Kha was not a soup, it was a dish of chicken or duck simmered in a light coconut broth with a generous amount of galangal. It was then served with a basic roasted chili jam as a dipping relish. Today Tom Kha is made as soup in Thailand and in our Tom Kha is the perfect mix of coconut, galangal and thai herbs that make the soup an complete authentic Thai meal.

IT´S THAT EASY TO DO

YOU NEED

 

Everything you need to finish the dish is an ordinary pot, a spoon, scissors, a little water and a hob.

READY TO COOK

 

You have to do a little yourself, we've just made it ready for you. The vegetables are cut and blanched, the sauce is made and the meat is pre-cooked and seasoned. You can decide if the dish should have a stronger taste of chili or if the cashews are to be addedes.

LESS THAN 10 MIN.

 

Take the food out of the freezer, follow the steps above and you will have a perfect Thai dish in under 10 minutes.

ON THE SIDE

 

If you want a side of rice, you can begin by cooking it. When the rice is on the stovetop, you can start the preparation of Sansee Thai Food. Side dishes are not included.

TIME IN MIN.

Boil 1/2 dl of water in a regular pot

Add the sauce with chicken when the water boils

Add the vegetables and boil them for approx. 1 - 2 minn

Add lime and extra chili if you like.

The dish is done

Times may vary depending on cooking equipment

CLEANING

 

There is very little cleaning and cleanup after cooking the food.

FOOD WASTE

 

There is no food waste.

FRAGRANCE

 

During cooking, you will sense a wonderful scent of Thailand.

SERVING SUGGESTIONS

 

In Thailand, Tum Kha is usually served with plain white Jasmine rice. . Alternatively, the dish may be served with brown rice or bread.

The soup can be eaten without side dishes.

 

HEALTH

 

Tom Kha Chicken soup is gluten

free and has low lactose contains.

Contains no E-numbers, such as additives or preservatives and no GMO ingredients.

CHILI STRENGTH

 

The dish is prepared with no chili, but by adding all the supplied chilli powder, the dish will become hot.

NO CHILI

WITH EXTRA CHILI

STORAGE

 

Min. - 18 C in the freezer.

NUTRITION INFO

Per serving 100 g RI*

 

14,1 %

5,9 %

16,5 %

1,3 %

1,1 %

2,5 %

8,6 %

23,3 %

Calories

Total fat

- Saturated fat

Total carbohydrat

- Sugar

Dietary fiber

Protein

Salt

282 kj / 68 kcal

3,9 g

3,3 g

3,5 g

1,0 g

0,6 g

4,3 g

1,4 g

 

* RI - Reference Intake for the average adult (8.400 kj / 2.000 kcal)

IN THAI

 

Tom Kha Chicken Soup in Thailand.

Tom Kha Gai

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